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Steamed Dumplings Recipe

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This recipe for Steamed Dumplings, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corky Brumbaugh
Added: Saturday, December 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/3 c. milk
2 T. vegetable oil
1 egg, beaten

Directions:
Directions:
Sift flour, baking powder, and salt together. Combine egg, milk and oil. Add to dry ingredients to make a soft dough. Drop from teaspoon into boiling stew . Make sure your stew has plenty of liquid in it. Cover and steam for 15 minutes. DO NOT lift cover.

Number Of Servings:
Number Of Servings:
1 or 2

 

 

 

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