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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Steamed Dumplings Recipe

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This recipe for Steamed Dumplings is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/3 c. milk
2 T. vegetable oil
1 egg, beaten
Directions:
Directions:
Sift flour, baking powder, and salt together. Combine egg, milk and oil. Add to dry ingredients to make a soft dough. Drop from teaspoon into boiling stew . Make sure your stew has plenty of liquid in it. Cover and steam for 15 minutes. DO NOT lift cover.
Number Of Servings:
Number Of Servings:
1 or 2

 

 

 

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