"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Never Fail Noodles Recipe

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This recipe for Never Fail Noodles, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corky Brumbaugh
Added: Saturday, December 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 egg, beaten
1 tsp. soft shortening
2 T. cream or milk
1/4 tsp. salt
1/4 tsp. baking powder
Flour

Directions:
Directions:
Beat egg. Add remaining ingredients. Mix well and add enough flour to make a soft dough that will roll out without being sticky. Roll out thin and cut with pizza cutter. Sift flour over noodles as you separate them. Drop into boiling broth or allow to dry and store for later use.

Number Of Servings:
Number Of Servings:
1 to 2 servings

 

 

 

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