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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Tyrer's Absolutely Perfect Pie Crust Recipe

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This recipe for Grandma Tyrer's Absolutely Perfect Pie Crust is from The Wallace Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups Flour
1-1/2 t. salt
2 t. baking powder
1-3/4 Cup Butter Flavor Crisco

Mix until Pea Size
Directions:
Directions:
Mix 1 Beaten Egg
1 T. Vinegar
1/2 Cup Water

Put the dry ingredients in the refrigerator for one hour.

1 Cup of Dry Mix
2-3 T. Liquid Mixture per crust

Dry mix can be kept tightly covered in the refrigerator for several months.
Personal Notes:
Personal Notes:
This was Grandma's recipe for pie crust and more importantly for Pasty. Mom sent me the recipe as she used this recipe for her wonderful pasties! My mouth is watering just thinking about them.

 

 

 

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