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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma's Pistachio Cake Recipe

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This recipe for Grandma's Pistachio Cake is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
1 box Yellow Butter Cake Mix
½ c Oil
4 Eggs
1 c Sour Cream
1 small box Pistachio Instant Pudding
Powdered sugar for dusting cake when cooled
Directions:
Directions:
Grease and flour Bundt cake pan or angel food cake pan.

Mix first five (5) ingredients for five (5) minutes on medium speed. The mixture will be very thick.

In greased and floured pan, layer from bottom to top as follows:

½ Batter
½ Filling (see below)
Remaining batter
Remaining filling

Place cake in a COLD oven at 350ºF. Bake 50-60 minutes until tester comes out clean.

Cool slightly on rack and invert onto plate. When cooled completely, sprinkle with powdered sugar.
 

Filling
Ingredients:  
Ingredients:  
1/2 c Sugar
1 tsp Cinnamon
1/2 c Chopped Nuts (pecans, walnuts, or mixed)
Directions:
Directions:
Combine all ingredients.

 

 

 

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