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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Nut Rolls Recipe

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This recipe for Grandma's Nut Rolls is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Dough
Ingredients:  
Ingredients:  
1 lb Oleo
6 c Flour
6 Eggs
1 can Milk, evaporated
1 Baker's Yeast (cake)
Directions:
Directions:
First Day:

Melt oleo and cool. Beat eggs and add to oleo. Add milk using a little warm milk to dissolve the yeast.

Mix all ingredients by hand. (Dough is properly mixed when hands come clean.)

Cover and put dough in the refrigerator overnight.

Second Day:

Preheat oven to 350º-375ºF.

Divide dough into four (4) parts. Keep the dough you are not using in the refrigerator.

Sprinkle sugar on your surface and roll out dough until about ⅛ inch using sugar as you work the dough. (The sugar keeps the dough from sticking; and, the more you use, the better.

Cut into little squares and use a dollop of the following nut mixture or canned apricot filling in center, then fold.

Bake in preheated oven. Check in 15 minutes.
 

Nut Mixture
Ingredients:  
Ingredients:  
2 lbs Ground Walnuts
1/2 tsp Salt
2 1/2 c Sugar
1 tsp Vanilla
2 Egg Whites
2 T Cracker Crumbs (saltines)
2 T Melted Oleo
1 c Boiling Milk
Directions:
Directions:
Mix all ingredients in bowl, folding in egg whites last.

 

 

 

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