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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Judy's Fudge Recipe

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This recipe for Grandma Judy's Fudge is from The Schefers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4- Cup Butter
3-cups Sugar
2/3- cup Evaporated Milk
1-Pkg. semi-sweet chocolate chips
1-jar (7oz.) Jet puffed marshmallow cream
1-cup chopped nuts (optional)
1-tsp. vanilla

Directions:
Directions:
mix butter,sugar,and milk in heavy pan. Bring to full rolling boil on medium heat stirring constantly. Continue boiling 5 minutes on medium heat or until candy thermometer reaches 234' stirring constantly to prevent scorching. Remove from heat and stir in chocolate chips are melted. Add remaining ingredients and mix well.
Number Of Servings:
Number Of Servings:
makes 3 Lbs.

 

 

 

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