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Spicy Beef and Bean Stew Recipe

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This recipe for Spicy Beef and Bean Stew, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Pompea
Added: Friday, December 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. dry mixed beans
1-1/2 lbs. beef stew meat, cubed
5 c. beef broth
1 c. red wine
1 can (28 oz.) whole peeled tomatoes
4 large carrots, cut into 2-inch pieces
3 stalks celery, cut into 2-inch pieces
3 potatoes, peeled and cubed
4 cloves garlic, minced
4 green onions, chopped
1 tsp. salt
1 tsp. ground black pepper
1 tsp. ground cayenne pepper
1/2 tsp. crushed red pepper flakes
1 T. dried oregano
1 T. ground dry mustard
1 dash hot sauce

Directions:
Directions:
Rinse and pick through beans and place in a medium saucepan with water to cover by 2 inches. Bring to a boil for 10 minutes; remove and cover and let soak for 2 hours. Drain and rinse.

In a 5-quart slow cooker, combine beans, stew meat, broth, wine, tomatoes, carrots, celery, potatoes, garlic and onions. Season with salt, pepper, cayenne, red pepper flakes, oregano, mustard and hot sauce. Cover and cook on low for 10-12 hours.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve with a crusty bread and enjoy this meal when you come home on a cold winter evening.

 

 

 

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