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Veal Chops with Sundried Tomatoes and Sage Recipe

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This recipe for Veal Chops with Sundried Tomatoes and Sage is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sundried tomatoes, in oil
1/4 c. mushrooms, sliced
1/4 c. minced sage
2 T. minced garlic
4 strips bacon or pancetta, chopped
2 c. dry white wine
1 c. beef stock
Zest of 1 lemon
4 center cut veal chops
Salt and pepper to taste
Directions:
Directions:
Season chops with salt and pepper; grill or broil until rare.

Brown bacon in pan; then add sage, garlic, sundried tomatoes, mushrooms, salt and pepper. Cook for 1-2 minutes; then add wine and beef stock. Add veal chops to pan and cook until done. Add zest of lemon during the last 5 minutes of cooking and garnish with additional sage.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe also works well with pork chops.

 

 

 

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