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Veal Chops with Sundried Tomatoes and Sage Recipe

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This recipe for Veal Chops with Sundried Tomatoes and Sage, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Pompea
Added: Friday, December 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sundried tomatoes, in oil
1/4 c. mushrooms, sliced
1/4 c. minced sage
2 T. minced garlic
4 strips bacon or pancetta, chopped
2 c. dry white wine
1 c. beef stock
Zest of 1 lemon
4 center cut veal chops
Salt and pepper to taste

Directions:
Directions:
Season chops with salt and pepper; grill or broil until rare.

Brown bacon in pan; then add sage, garlic, sundried tomatoes, mushrooms, salt and pepper. Cook for 1-2 minutes; then add wine and beef stock. Add veal chops to pan and cook until done. Add zest of lemon during the last 5 minutes of cooking and garnish with additional sage.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe also works well with pork chops.

 

 

 

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