"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Orange Crusted Pork with Bourbon Sauce Recipe

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This recipe for Orange Crusted Pork with Bourbon Sauce, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Pompea
Added: Friday, December 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 T. finely chopped sage, or 2 tsp. dry
2 tsp. minced garlic
2 T. grated orange peel
1 tsp. dried thyme
1/2 tsp. salt
1/2 tsp. pepper
2 lbs. boneless pork loin
1/2 c. water
1/3 c. bourbon
Bourbon Sauce:
1 c. chicken broth
1/2 c. bourbon
1/2 c. heavy cream

Directions:
Directions:
Preheat oven to 375 F. Combine sage, garlic, orange peel, thyme, salt and pepper. Rub mixture onto pork and place pork in a shallow roasting pan. Place water and bourbon in pan. Roast for 30 minutes and turn; roast another 30 minutes or until done.

Make sauce by adding any of the pan drippings to the chicken broth, heavy cream and bourbon. Reduce by half and serve over sliced meat.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15minutes
Personal Notes:
Personal Notes:
This will please your most discriminating guests!

 

 

 

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