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Crab Wontons Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1 (6 oz.) can crabmeat, drained
1 T. scallions, finely chopped
1 tsp. hot sauce, or to taste
1 T. worchestershire sauce
Wonton wrappers
Vegetable oil - for frying
Duck sauce - for dipping
Directions:
Directions:
Combine all ingredients and place a small amount in a wonton wrapper; pinch edges to seal. Dep fry in small batches until lightly browned. Drain on paper towels. Serve with sweet and sour sauce (Duck Sauce).
Number Of Servings:
Number Of Servings:
8 - 12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Egg roll wrappers can be substituted for the wonton wrappers....just cut each wrapper in 1/4's.

 

 

 

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