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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Colcannon - Potatoes and Cabbage Recipe

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This recipe for Colcannon - Potatoes and Cabbage is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. pototoes, cooked and drained
4 c. coarsley shredded green cabbage, cooked and drained
1-1/2 c. scallions, sliced
1/3 c. milk or as needed
1/2 c. butter
Salt and pepper to taste
Directions:
Directions:
Heat scallions with milk; bring to a boil, then reduce heat and simmer for 10 minutes. Beat potatoes with salt, pepper and butter; beat into scallions and milk. Stir in cabbage and combine well.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Enjoy this traditional dish served on St. Patrick's Day.

 

 

 

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