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Colcannon - Potatoes and Cabbage Recipe

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This recipe for Colcannon - Potatoes and Cabbage, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nan Hoey
Added: Friday, December 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. pototoes, cooked and drained
4 c. coarsley shredded green cabbage, cooked and drained
1-1/2 c. scallions, sliced
1/3 c. milk or as needed
1/2 c. butter
Salt and pepper to taste

Directions:
Directions:
Heat scallions with milk; bring to a boil, then reduce heat and simmer for 10 minutes. Beat potatoes with salt, pepper and butter; beat into scallions and milk. Stir in cabbage and combine well.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Enjoy this traditional dish served on St. Patrick's Day.

 

 

 

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