"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Three-Cups Chicken Stir Fry Recipe

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This recipe for Three-Cups Chicken Stir Fry, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Chi
Added: Friday, December 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. chicken, cut into 1-inch pieces
7-8 garlic cloves, thinly sliced
10 slices ginger
2 red chilies
2 stalks basil
1/2 c. sesame oil
1 c. wine
1/4 c. soy sauce
1 tsp. sugar

Directions:
Directions:
In a heated wok or frying pan, add sesame oil, garlic and ginger and heat on medium-high heat until brown. Add chicken and stir-fry over high heat until chicken turns white. Add wine, soy sauce and sugar and bring to a boil. Reduce heat and cover and cook for about 20 minutes or until done. Garnish with red chilies and basil.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve with rice and a salad and your meal will be quick and easy.

 

 

 

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