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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Three-Cups Chicken Stir Fry Recipe

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This recipe for Three-Cups Chicken Stir Fry is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chicken, cut into 1-inch pieces
7-8 garlic cloves, thinly sliced
10 slices ginger
2 red chilies
2 stalks basil
1/2 c. sesame oil
1 c. wine
1/4 c. soy sauce
1 tsp. sugar
Directions:
Directions:
In a heated wok or frying pan, add sesame oil, garlic and ginger and heat on medium-high heat until brown. Add chicken and stir-fry over high heat until chicken turns white. Add wine, soy sauce and sugar and bring to a boil. Reduce heat and cover and cook for about 20 minutes or until done. Garnish with red chilies and basil.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve with rice and a salad and your meal will be quick and easy.

 

 

 

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