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Cranberry-Green Salad Recipe

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This recipe for Cranberry-Green Salad, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Landelius
Added: Friday, December 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Mixed greens and/or baby spinach
Crumbled blue cheese
Dried cranberries (craisons, any flavor)
Toasted pecans or walnuts
Fruit (mandaran or regular oranges, apples or pears)

Cranberry-Walnut or Raspberry-Hazelnut (Wishbone) Dressing

Directions:
Directions:
Assemble ingredients in a large salad bowl. Either dress the salad ahead of time or serve dressing on the side. All ingredients are added "to taste".

Note: Toast the nuts in the microwave. For 1/3 cup of whole nuts, cook on high for 2 minutes; stir and toast for another minute. They will be quite hot, the color will be darker and they will smell great!

Number Of Servings:
Number Of Servings:
Optional
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This salad is especially nice during the Christmas Season but always a family favorite.

 

 

 

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