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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nanny Petty's Pecan Pie Recipe

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This recipe for Nanny Petty's Pecan Pie is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
1/2 cup sugar
1 cup Karo dark or light syrup
1/4 tsp. salt
1 tsp. vanilla
1/4 cup melted butter
1 cup pecan pieces or chopped pecans
1 unbaked 9 in. regular pie shell
Directions:
Directions:
Mix eggs, sugar, syrup, salt, vanilla and butter together.
Spread pecans into bottom of pie shell.
Pour in filling.
Bake @ 400º for 15 minutes then reduce heat to 350º and continue to bake for 35 more minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Do not use a deep dish pie plate or a deep dish pie shell

 

 

 

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