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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

GRANDMA BISCHOF'S PECAN COOKIES Recipe

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This recipe for GRANDMA BISCHOF'S PECAN COOKIES is from The Bischof Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Egg Whites
1 lb. Light Brown Sugar
1 lb. Chopped Pecans
1 tsp. Vanilla
1 Dash Salt
Directions:
Directions:
Beat egg whites until very stiff and standing in peaks. Add brown sugar, vanilla and salt; fold in pecans.

Roll a teaspoon full of batter into a ball. Roll ball in grandulated sugar.

Bake on a well greased cookie sheet for 8 minutes at 325º.

 

 

 

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