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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Frozen Candy Cane Recipe

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This recipe for Frozen Candy Cane is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 oz white crème de cacao
1 oz peppermint schnapps
1 oz half and half
2 scoops vanilla ice cream
½ scoop crushed ice
Grenadine
Directions:
Directions:
Combine ingredients in blender. Blend until smooth. In tall glass, swirl glass with grenadine from bottom to top; quickly add drink so to freeze grenadine against side of glass. Top with whipped cream and candy cane, if desired.

Non-alcoholic version: 5-6 drops peppermint extract, ½ c milk, 1 c vanilla ice cream. Blend. Prepare glass as describe above and top with whipped cream and candy cane.

 

 

 

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