"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Diane's Garlic Fondue Sauce Recipe

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This recipe for Diane's Garlic Fondue Sauce, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Wagerman
Added: Thursday, December 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 TB mayo
2 cloves pressed garlic or tsp garlic powder
tsp soy sauce
Salt & pepper to taste
1 tsp parsley (optional)

Directions:
Directions:
Combine all ingredients until blended. This tastes best if made the night before or a few hours before using.

 

 

 

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