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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Almond Butter Sugar Cookies Recipe

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This recipe for Almond Butter Sugar Cookies is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick of unsalted butter, softened
1 cup coconut sugar
1/2 cup almond butter
1 large egg
1 1/2 cups oat flour
3/4 tsp baking soda
1/2 tsp pink Himalayan salt
Directions:
Directions:
1) Preheat the over to 350 degrees. Line 2 baking sheets with parchment paper.
2) Using a handheld or stand mixer, cream together the butter, sugar, and almond butter until fluffy. Add the egg and mix to combine.
3) In a separate bowl, mix the flour, baking soda, and salt with a spoon. Add the dry ingredients to the wet ingredients to the wet ingredients and mix well.
4)Spoon tablespoon-size balls onto the prepared baking sheets, keeping a little distance between each ball.
5) Bake for 10 min, or until the start to turn golden brown.

Note: the cookies are thin, so keep a close eye on them so they don't burn.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
I love freezing these - they will last longer and will travel well on trips.

 

 

 

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