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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma McConnel's Clam Chowder Recipe

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Grandma McConnel's Clam Chowder image

 

This recipe for Grandma McConnel's Clam Chowder is from The Friedly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 thin slices of bacon
1 onion
2 cups of diced potatoes
Cover with water and cook until potatoes are soft. 30 min.
Add i can drained clams, medium size and 1 cup of tomatoes

small piece of butter, salt and pepper to taste.
Cook for 1/2 hour more.
Directions:
Directions:
Picture
Personal Notes:
Personal Notes:
I love this recipe card as it is written in my Grandmother McConnel's handwriting. It was given to my mother early in her marriage.

 

 

 

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