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Grandma Little's Divinity Recipe

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This recipe for Grandma Little's Divinity is from The Kane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ c. sugar
½ c. water
½ c. corn syrup (Karo Light)
2 egg whites, beaten stiff
Directions:
Directions:
Cook first 3 ingredients until it will spin a thread. Pour half of the syrup mixture into the beaten egg whites. Cook other half of syrup until a drop hardens in cold water. Pour into egg white mixture and beat until creamy. Add nuts if desired and pour into buttered dish.

NOTE: Add coloring and flavoring if wanted into stiffen egg whites before adding syrup. I do not pour into buttered dish, but instead beat a little more then drop onto buttered parchment paper into dollops of candy. Must do this quickly as it will harden very fast.
Preparation Time:
Preparation Time:
About an hour

 

 

 

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