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Mom's Sauerkraut Drop Dumplings Recipe

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This recipe for Mom's Sauerkraut Drop Dumplings is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sauerkraut
2 c flour
1 tsp salt
2 tsp baking powder
milk and water
Directions:
Directions:
In a deep pot, pour in sauerkraut and add water to fill pot half way up, bring it to a boil. As that is getting ready, mix flour, salt, baking powder together with some milk and just enough so that they form balls that can be fropped off a spoon into the simmering/boiling sauerkraut. Once the sauerkraut is boiling drop the dumplings in 1 spoon at at ime. Stir constantly for 10-12 minutes. Test one to see. If the center is rather dry and not sticky then they are done. It could take up to 15-20 minutes. Serve hot. (You can use bisquick and water if you don’t want to bother with flour, baking soda, salt, milk and water. They are also good.)

 

 

 

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