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Mom's Sauerkraut Drop Dumplings Recipe

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This recipe for Mom's Sauerkraut Drop Dumplings, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laraine Baker Buck
Added: Thursday, December 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can sauerkraut
2 c flour
1 tsp salt
2 tsp baking powder
milk and water

Directions:
Directions:
In a deep pot, pour in sauerkraut and add water to fill pot half way up, bring it to a boil. As that is getting ready, mix flour, salt, baking powder together with some milk and just enough so that they form balls that can be fropped off a spoon into the simmering/boiling sauerkraut. Once the sauerkraut is boiling drop the dumplings in 1 spoon at at ime. Stir constantly for 10-12 minutes. Test one to see. If the center is rather dry and not sticky then they are done. It could take up to 15-20 minutes. Serve hot. (You can use bisquick and water if you donít want to bother with flour, baking soda, salt, milk and water. They are also good.)

 

 

 

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