Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cabbage Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cabbage – shredded
1 Bermuda onion, or large onion – thinly sliced
1 green pepper – thinly sliced
Add grated carrot if desired
Sprinkle with 1 scant cup sugar
Directions:
Directions:
In sauce pan combine:

1 c vingear (cider vinegar)
1 tsp celery salt
1 tsp prepared mustard
1 TBSP salt
¼ tsp pepper
1 TBSP sugar
Add ¾ c salad oil

Bring this to a boil and pour it over the salad – Weigh it down with heavy plate. Place in refrigerator and stir in one hour and serve in six hours. Itwill keep two weeks or more.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

526W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!