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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Nunnie and Grampie's Braciole Recipe

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This recipe for Nunnie and Grampie's Braciole is from My Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef flank steak (1-1/2 pounds)
4 tablespoons olive oil, divided
1/2 cup soft bread crumbs
1/2 cup minced fresh parsley
chopped hard boiled egg
1/2 cup grated Parmesan cheese
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
Directions:
Directions:
Flatten steak to 1/2-inch thickness.
Rub with 1 tablespoon oil.
Combine the bread crumbs, egg, parsley, cheese, garlic, oregano, 1/4 teaspoon salt and 1/4 teaspoon pepper.
Spoon over beef to within 1 in. of edges; press down.
Roll up jelly-roll style, starting with a long side; tie with kitchen string.
In a Dutch oven, brown meat in remaining oil on all sides.
Add to spaghetti sauce and simmer for a couple hours.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes - 1 hour

 

 

 

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