"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Black Cherry Salad Recipe

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This recipe for Black Cherry Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Thelma Estep
Added: Thursday, December 15, 2005


1 - # 2 can (3 c) pitted Bing cherries
1/3 c orange juice
1 pkg orange gelatin
c chopped pecans
Philadelphia cream cheese balls (small)
Mandarine orange slices (optional)

Drain cherries.
Add water to cherry syrup and lemon juice to make 1 c liquid
Heat. Pour over gelatin. Stir till dissolved.
Chill until partially set.
Add cherries, nuts, cheese balls and oranges.
Pour into mold or ring mold
Serve on lettuce.
Mayonaise on the side if desired.




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