Appalachian Fudge Brownie Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: ¾ C flour
1 C sugar
¼ C unsweetened cocoa powder
1 tsp baking powder
¼ tsp salt
½ C butter, melted
2 eggs, beaten
2 tsp vanilla
½ C chopped pecans
1-2 C mini marshmallows
For the frosting:
½ C butter, melted
½ C cocoa powder
½ C evaporated milk
2 C powdered sugar
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Directions: |
Directions:Preheat oven to 350º and butter a 9 inch spring form pan.
Whisk together the flour, sugar, cocoa powder, baking powder and salt in a bowl.
Beat together the butter, eggs and vanilla. Add to dry ingredients and mix until smooth. Stir in the pecans. Pour into pan.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes our clean.
Immediately sprinkle the marshmallows on top and return to the oven for a few minutes to melt the marshmallows.
Remove from the oven and carefully spread the chocolate frosting over top.
To make the chocolate frosting mix all ingredients together in a bowl, beating with an electric mixer or whisk until smooth and thick. Spread on the hot marshmallows. Let cool completely. Cut into wedges to serve. |
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Number Of
Servings: |
Number Of
Servings:10-12 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: The frosting can be difficult to spread over the melted marshmallows. I highly recommend putting your frosting in a Ziplock baggie and snipping the corner to disburse the frosting evenly.
Don't overcook the brownie, lean more on the under-cooked end because the brownie will be dried out on the outside edges otherwise.
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