"Do vegetarians eat animal crackers?"--Unknown

Dad's Stuffing Recipe

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This recipe for Dad's Stuffing, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pattie Poole, Bobby Critchfield & Susan Eckhart
Added: Thursday, December 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 c breadcrumbs
c onion chopped or diced
1 c celery, diced (sm pieces)
tsp pepper
1 tsp sage, thyme and poultry seasonings
1 c butter (optional)
1 lb sausage (pork or sage flavored)
water to moisten

Directions:
Directions:
Mix bread crumbs, onion, celery and seasonings in large container. Brown sausage and drain grease. Add sausage to breadcrumb mixture. Add butter if you want or you can moisten with water. (If butter used you still need to add water until moistened). Stuff turkey and cook or stuffing can be cooked separately in covered dish at 350 degrees for 30 minutes.

Personal Notes:
Personal Notes:
Dad would make this every Thanksgiving. Hed stay up late the night before breaking up the bread by hand while watching TV. Its still a hit in our families, but we sometimes use store bought breadcrumbs.

 

 

 

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