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Bell Pepper Dip Recipe

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This recipe for Bell Pepper Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Gillikin
Added: Thursday, December 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs beaten
2 TBSP sugar
2 TBSP vinegar
2 TBSP butter
2 3 oz pkg or one 8 oz pkg cream cheese
med onion chopped
bell pepper - chopped

Directions:
Directions:
Cook over medium heat (1st four items), stirring constantly until thick. Cool. Have cream cheese at room temperature. Cream together cooked mixture and cheese. Stir in chopped onion and pepper. Serve at room temperature on Ritz crackers.

 

 

 

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