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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Judy's Shrip Appetizer Recipe

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This recipe for Judy's Shrip Appetizer is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs shrimp – peeled and devined
1 can beer
salt
crushed garlic
2 bay leaves

½ c mayo
2 TBSP ketcup
1-2 garlic cloves – crushed
½ tsp celery seed
2 TBSP olive oil
dash Tabasco sauce
½ sm grated onion
½ tsp dry dill
Directions:
Directions:
Place first set of ingredients in sauce pan and boil until pink. Remove shrimp and cool.

Then mix together and add shrimp. Serve with crackers or bread slices.

 

 

 

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