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Judy's Shrip Appetizer Recipe

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This recipe for Judy's Shrip Appetizer, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laurie Wagerman
Added: Thursday, December 15, 2005


1 lbs shrimp peeled and devined
1 can beer
crushed garlic
2 bay leaves

c mayo
2 TBSP ketcup
1-2 garlic cloves crushed
tsp celery seed
2 TBSP olive oil
dash Tabasco sauce
sm grated onion
tsp dry dill

Place first set of ingredients in sauce pan and boil until pink. Remove shrimp and cool.

Then mix together and add shrimp. Serve with crackers or bread slices.




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