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Judy's Shrip Appetizer Recipe

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This recipe for Judy's Shrip Appetizer, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Laurie Wagerman
Added: Thursday, December 15, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs shrimp – peeled and devined
1 can beer
salt
crushed garlic
2 bay leaves

½ c mayo
2 TBSP ketcup
1-2 garlic cloves – crushed
½ tsp celery seed
2 TBSP olive oil
dash Tabasco sauce
½ sm grated onion
½ tsp dry dill
Directions:
Directions:
Place first set of ingredients in sauce pan and boil until pink. Remove shrimp and cool.

Then mix together and add shrimp. Serve with crackers or bread slices.

 

 

 

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