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White Chip Island Cookies (Macadamia Nut Cookies) Recipe

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This recipe for White Chip Island Cookies (Macadamia Nut Cookies) is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 c. granulated sugar
3/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp salt
3/4 c. butter/margarine at room temperature
1/3 c. granulated sugar
1 tsp. vanilla extract
1 large egg
2 c. white chocolate chips
3/4 c. macadamia nuts chopped
Directions:
Directions:
Combine dry ingredients, set aside.
Cream butter and sugar. Add vanilla. Beat in egg. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheet.
Bake in 375 degree 8-11 minutes. Cool at least 2 minutes on baking sheet.
Cool completely.
Personal Notes:
Personal Notes:
This recipe is on the back of a Nestle's toll House Premier White Morsels.

 

 

 

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