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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Pudding Frosting Recipe

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This recipe for Grandma's Pudding Frosting is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm Box Pudding (not instant)
1/2 C Milk
1/2 C Shortening
1 C Confectioners Sugar
Directions:
Directions:
Stir Pudding and Milk Until Smooth. Cook over medium heat until thick. Remove from heat and cool.
Add shortening and confectioners sugar, with mixer at medium speed. Beat until smooth and fluffy.
Double for layer cake.

 

 

 

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