"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Share

Beer Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beer Cheese, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Fran Critchfield
Added: Thursday, December 15, 2005
Category:
Category:
Ingredients:  
Ingredients:  
 ¼ c beer
 ½ c mayonaise
 ½ c sour cream
 ½ tsp salt
 3 to 5 shakes Texas Pete (or any hot sauce)
 ½ tsp cayenne pepper
¼ tsp garlic powder
1 ½ tsp worchestire sauce
1 ½ pkg (10 oz) kraft extra sharp cheese (grated)
2 TBSP chopped chives (fresh or dried)
2 TBSP chopped parsley
Directions:
Directions:
Mix all above in food processor. Store in refrigerator. Good with crackers, raw vegetables. Good to stuff celery.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

425W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!