"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beer Cheese Recipe

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This recipe for Beer Cheese, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Fran Critchfield
Added: Thursday, December 15, 2005


 c beer
 c mayonaise
 c sour cream
 tsp salt
 3 to 5 shakes Texas Pete (or any hot sauce)
 tsp cayenne pepper
tsp garlic powder
1 tsp worchestire sauce
1 pkg (10 oz) kraft extra sharp cheese (grated)
2 TBSP chopped chives (fresh or dried)
2 TBSP chopped parsley

Mix all above in food processor. Store in refrigerator. Good with crackers, raw vegetables. Good to stuff celery.




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