"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Beer Cheese, by Fran Critchfield, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Fran Critchfield Added: Thursday, December 15, 2005
¼ c beer ½ c mayonaise ½ c sour cream ½ tsp salt 3 to 5 shakes Texas Pete (or any hot sauce) ½ tsp cayenne pepper ¼ tsp garlic powder 1 ½ tsp worchestire sauce 1 ½ pkg (10 oz) kraft extra sharp cheese (grated) 2 TBSP chopped chives (fresh or dried) 2 TBSP chopped parsley
Mix all above in food processor. Store in refrigerator. Good with crackers, raw vegetables. Good to stuff celery.
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