"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Beer Cheese Recipe

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This recipe for Beer Cheese, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Fran Critchfield
Added: Thursday, December 15, 2005


 c beer
 c mayonaise
 c sour cream
 tsp salt
 3 to 5 shakes Texas Pete (or any hot sauce)
 tsp cayenne pepper
tsp garlic powder
1 tsp worchestire sauce
1 pkg (10 oz) kraft extra sharp cheese (grated)
2 TBSP chopped chives (fresh or dried)
2 TBSP chopped parsley

Mix all above in food processor. Store in refrigerator. Good with crackers, raw vegetables. Good to stuff celery.




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