Grandma's Swedish Meatballs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Meatballs:
3/4 Cup Bread Crumbs
3/4 Cup Milk
1/4 Cup Dried Onion
3/4 lb. Ground Beef
3/4 lb. Ground Pork
2 Eggs
2 tsp Salt
1/2 tsp Pepper
1 Cup Water - add water after meatballs are brown
Spaghetti Sauce:
1 tsp Salt
1/4 tsp Pepper
1/2 tsp Dried Onion
1 tbsp Sugar
Pinch of garlic
1 tsp Oregano
1 Beef Bouillon Cube (dissolve the cube in the tomato paste can of water)
1 tbsp Parmesan Cheese
1 tsp Basil
1 tbsp Red wine
1 can Tomato Paste
1 can of water
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Directions: |
Directions:Mix all ingredients for the meatballs well (except water), but do not knead. Shape lightly into 24 balls. (A cookie scoop works great!) Brown meat balls in electric fry pan, turning them to brown all sides. Gradually add the water and continue to simmer on low heat.
While the meat balls are cooking, make the spaghetti sauce in a separate bowl and pour over the meatballs. Cover the pan and continue to simmer over low heat for about an hour. During the hour of cooking, you may want to add more water to the meatballs and sauce to thin it out a bit.
Serve with any type of pasta noodles. |
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Number Of
Servings: |
Number Of
Servings:5 - 6 |
Personal
Notes: |
Personal
Notes: Great with the french bread recipe!
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