"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Strawberries Romanoff Recipe

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This recipe for Strawberries Romanoff, by , is from Belles of the Bowl, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Steele
Added: Thursday, December 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. sour cream (light is fine)
1 C. Packed light brown sugar
1 tsp. cinnamon
1 oz. Grand marnier

sliced strawberries or other fresh fruit

Directions:
Directions:
Mix together & refrigerate. It's just that simple!

Number Of Servings:
Number Of Servings:
lots!
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This dessert is great for parties. Serve the strawberries in champagne or martini glasses and top with a dollop of Romanoff.

 

 

 

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