Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Nonna's Frittata Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nonna's Frittata is from Nana's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 TBS extra virgin Olive Oil
1 medium onion, chopped
2 cloves garlic, minced
2 medium zucchini’s, chopped
2 red peppers, chopped
12 large eggs
1/2 cup grated parm-regg cheese and a little more for the top
1 tbs whole milk
1/2 tsp fresh thyme
1 tsp fresh basil chiffonade
1 tsp minced parsley
1 tsp sea salt
1 tsp freshly ground pepper
Directions:
Directions:
Preheat oven to 400. Heat the oil in a heavy 10-12 inch oven proof nonstick skillet. Add the onion, garlic, zucchini and red peppers. Cook until the onion becomes golden in color over med heat.

In a small bowl, whisk with the cheese and the milk, herbs, salt and pepper.

Add the egg mixture to the sautéed vegetables and cook over low heat until the bottom is set and very tiny bubbles form on the top, about 5-7 minutes. Remove skillet from the cooktop.

Place skillet in the oven to finish baking, about 10 minutes or until the top is set. Sprinkle the top with cheese and allow to set at least 5 minutes before serving. (6-8 servings depending on size) Great reheated the next day also!
Personal Notes:
Personal Notes:
Sharon had this while in Italy. She shared the recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!