Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Reese’s Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Reese’s Cookies is from Forcey Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening or 3/4 cup butter
1 cup sugar
1/2 cup light brown sugar (packed)
1 tsp vanilla
2 eggs
2 cups all-purpose flour (unsifted)
1 tsp baking soda
1 cup semi-sweet chocolate chips
1 cup Reese’s peanut butter chips
Directions:
Directions:
Cream shortening, sugar, brown sugar and vanilla until light and fluffy.

Add eggs and beat well.

Combine flour and baking soda. Add to creamed mixture.

Stir in semi-sweet chips and peanut butter chips.

Drop by teaspoonfuls onto ungreased cookie sheet.

Bake at 350º for 10 - 12 minutes or until light brown.

Cool slightly before removing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!