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Grandma Reckner's White Bread Recipe

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This recipe for Grandma Reckner's White Bread is from Comforts of Home , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5# flour
3 pints warm water
2 tbsp. lard or 3 tbsp. shortening (melted)
1 large cake yeast
6 tbsp. sugar
2 tbsp. salt
Directions:
Directions:
Dissolve yeast in 1 cup of the warm water with a little of the sugar. In large bowl, combine remaining sugar, salt, water, and melted shortening. Add yeast mixture. Gradually add flour to form soft dough. Turn onto floured surface and knead until smooth. Place in greased bowl. Cover and let rise until double in bulk (1 1/2 to 2 hours). Punch down. Divide and form loaves. Place in greased bread pans. Prick tops with fork. Let rise until higher than pans. Bake at 375º for about 30 -35 minutes

 

 

 

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