Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Grandma Stapp's Christmas Egg Dish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Stapp's Christmas Egg Dish is from The Stapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 slices of bread cut into1½ inch cubes, crusts removed
2 cups shredded cheddar cheese (8 oz.)
Meat- ham, bacon or sausage
Combine: 6 large eggs and 2 cups milk
¼ cup melted butter
Directions:
Directions:
Preheat oven to 400 º
Grease 9x13 pan
Add ½ of bread, ½ meat, ½ cheese
Repeat layering
Poor egg mixture over bread
Drizzle butter over top
Cover with foil
When ready to cook place a pan of water in the oven on the lower rack, loosen foil on egg dish and bake for 50 minutes. The last 15 minutes of baking, remove the foil so dish can brown on top.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This is Grandma's original recipe. I have cut way back on the cheese and butter amounts that are listed. I also use wheat bread and do not remove the crusts! Be creative, you can add spinach, tomatoes, green chilies or mushrooms to make your own version of the recipe. Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!