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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Lemaster's Banana Pudding Recipe

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This recipe for Grandma Lemaster's Banana Pudding is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 serving) pkgs. Cook and Serve Vanilla Pudding
5 med. Bananas
1/2 pkg. of Nilla Wafers

Meringue Topping:
3 (room-temp) eggs whites
1/4 tsp cream of tarter
pinch of salt
2/3 c. superfine sugar
1/2 tsp. vanilla extract
Directions:
Directions:
Cook pudding according to directions on package. Slice bananas. Layer bananas and cookies in bottom of serving bowl, pour pudding over top. Place more bananas and cookies on top of pudding and up sides of the bowl. Pour remaining pudding in bowl and finish off bananas and cookies up sides of the bowl.
Meringue:
In a medium bowl with an electric mixer, beat egg whites with cream of tarter and a pinch of salt until very soft peaks form. Beat in sugar, 1 tbsp at a time at high speed until stiff peaks form, 7-10 minutes (If you don't have superfine sugar, grind granulated sugar in a food processor until very fine.) Beat in vanilla extract. Spoon on top of pudding, be sure to spread to edge of dish. Bake for 5 min (or until lightly browned) at 425º.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
This is must have on our Thanksgiving day dinner.

 

 

 

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