"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Lemaster's Banana Pudding Recipe

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This recipe for Grandma Lemaster's Banana Pudding, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tonya Upperman
Added: Wednesday, December 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 serving) pkgs. Cook and Serve Vanilla Pudding
5 med. Bananas
1/2 pkg. of Nilla Wafers

Meringue Topping:
3 (room-temp) eggs whites
1/4 tsp cream of tarter
pinch of salt
2/3 c. superfine sugar
1/2 tsp. vanilla extract

Directions:
Directions:
Cook pudding according to directions on package. Slice bananas. Layer bananas and cookies in bottom of serving bowl, pour pudding over top. Place more bananas and cookies on top of pudding and up sides of the bowl. Pour remaining pudding in bowl and finish off bananas and cookies up sides of the bowl.
Meringue:
In a medium bowl with an electric mixer, beat egg whites with cream of tarter and a pinch of salt until very soft peaks form. Beat in sugar, 1 tbsp at a time at high speed until stiff peaks form, 7-10 minutes (If you don't have superfine sugar, grind granulated sugar in a food processor until very fine.) Beat in vanilla extract. Spoon on top of pudding, be sure to spread to edge of dish. Bake for 5 min (or until lightly browned) at 425.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
This is must have on our Thanksgiving day dinner.

 

 

 

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