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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renae Kuipers
Added: Wednesday, December 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. (8 oz.) cream cheese
8 oz. shredded cheddar cheese
2 T. butter
3 tsp. red pimento
2 T. chopped onion
1 tsp. garlic powder
1/2 tsp. garlic salt
2 tsp. lemon juice

Directions:
Directions:
Put everything in a glass bowl and let set at room temperature to soften. Mix with mixer and form into 1 large ball or 2 small balls. Can top with bacon bits, pecans, or we just like it plain. Serve with crackers.

Personal Notes:
Personal Notes:
A crowd pleaser!

 

 

 

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