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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Three Fruit Slaw Recipe

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This recipe for Three Fruit Slaw is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small cabbage, shredded
1 small carrot
1 8 oz. can pineapple tidbits, drained
¼ cup raisins
¼ cup coconut
⅓ to ½ cup mayonnaise
Directions:
Directions:
Mix five ingredients in large bowl, cover and chill. Stir in mayonnaise just before serving. Makes 6 to 8 servings.
Personal Notes:
Personal Notes:
This was one of the few recipes in Lois' collection that was attributed to a magazine; most recipes were from friends or family. This one was carefully copied to one of the index cards. Banana Nut Slaw, also from Southern Living, appears on the back of the card.

 

 

 

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