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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crab Dip Recipe

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This recipe for Crab Dip is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. milk
2 pkg. (8 oz.) cream cheese
8 oz. pkg. crab or imitation crab
8 oz. cheddar cheese, grated
2 tsp. garlic powder
1/2 onion, finely chopped or minced
1/2 tsp. black pepper
Directions:
Directions:
Add milk to cream cheese. Blend well. Flake crab meat into small pieces. Add to mixture. Stir. Add other ingredients, stirring well. Roll into ball. Chill. Serve with crackers.

 

 

 

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