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Crab Dip Recipe

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This recipe for Crab Dip, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Sternberg Chesley
Added: Wednesday, December 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 T. milk
2 pkg. (8 oz.) cream cheese
8 oz. pkg. crab or imitation crab
8 oz. cheddar cheese, grated
2 tsp. garlic powder
1/2 onion, finely chopped or minced
1/2 tsp. black pepper

Directions:
Directions:
Add milk to cream cheese. Blend well. Flake crab meat into small pieces. Add to mixture. Stir. Add other ingredients, stirring well. Roll into ball. Chill. Serve with crackers.

 

 

 

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