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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Stroganoff (Nanny's recipe (Gertie Kastner) Recipe

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This recipe for Beef Stroganoff (Nanny's recipe (Gertie Kastner) is from The kastner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 pound cube steak (cubed)
3/4 cup sour cream
1 1/2 cup whipped cream (1/2 pint)
6 Tablespoons flour
6 Tablespoons tomato paste
1/2 cup chopped onions
2 sticks oleo
3 cups beef bouillon cubes
2 Tablespoons Worcestershire sauce
1/12 cups canned mushroom pieces
4 cups cooked rice or you can use noodles
Directions:
Directions:
Saute onion in oleo-set aside. Grown celery, meat, rolled in flour until thick. Stick of oleo. Dissolve 3 bouillon cubes in 3 cups water and add to meat. Cover and simmer for 2 1/2 hours or until meat is tender, add tomato paste, Worcestershire sauce, mushrooms. Add whipped cream and sour cream. Serve on hot rice or noodles

 

 

 

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