"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Applesauce Cookies (Peggy's Recipe Box), by Judy Sternberg Chesley, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Judy Sternberg Chesley Added: Wednesday, December 14, 2005
1/2 c. shortening 1 c. white sugar 1 egg 2 c. flour 1 tsp. soda 1 tsp. baking powder 1/2 tsp. cinnamon 1/4 tsp. cloves 1 c. applesauce 1 c. cooked raisins (cook in pan with 2 T. water) 1/2 c. chopped walnuts
Cream together shortening, egg and sugar. Mix together dry ingredients. Gradually add dry mixture to creamed mixture. Add applesauce, nuts and raisins. Add raisin juice until consistency of a drop cookie. Drop with spoon or get a cookie dropper thing from Vicki Glanzer. Bake 8-10 minutes at 350 degrees.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.