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Friendship Bread Recipe

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This recipe for Friendship Bread is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Friendship Bread Starter
2 cups flour
1 cup sugar
2/3 cup oil
3 large eggs, slightly beaten
1/2 tsp salt
1/2 tsp baking soda
1 1/4 tsp baking powder
1 small box instant vanilla pudding
1 cup chopped nuts
1 tsp cinnamon
Directions:
Directions:
To one cup Friendship Bread Starter, add all the ingredients except the last two. Pour into well-greased and floured bundt pan. Sprinkle nuts and cinnamon on top. Bake for 40-45 minutes in a preheated 350º oven. Cool at least 10 minutes before removing from pan.

You can also use a loaf pan or muffin pan.
Personal Notes:
Personal Notes:
VARIATIONS: You can substitute the nuts, pudding and cinnamon for any of the following:
-Pistachio instant pudding and 1 cup crushed pineapple, drained.
-Chocolate instant pudding and nuts or chips.
-Lemon instant pudding and poppy seeds.
-Butterscotch instant pudding and pecans.

 

 

 

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