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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Mary's Stuffing Recipe

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This recipe for Grandma Mary's Stuffing is from The Morelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes of Ritz Crackers
1/2 bunch of celery
1 small vidal onion
1 stick of butter
1 small egg
salt
pepper
Caserole dish (oven friendly)
Directions:
Directions:
Preheat oven to 350º

Crush up all the packets of the ritz crackers and put in a bow. Chop up the celery and onions very finely, melt 1 stick of butter in a frying pan and add in the celery and onion chopped mix. Lower heat and let the mixture of the celery and onion sautee for about 15 minutes on the stove, adding in salt and pepper to taste.

Once the mixture has sauteed & it a little "thick", pour over the crushed up ritz crackers in the bowl. Add in the 1 small egg and mix together so that it is moist. Add in the remaining 1/2 stick of melted butter as needed to make sure the mixture isn't to dry. It should be moist and sticky.

Place mixture in casarole dish and place in oven for about 35 - 45 minutes, until the top is crispy.

Remove from heat, let sit for 5 minutes and serve!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is my favorite stuffing reciepe and had it at every holiday! My Grandma Mary & Poppy Peter made this for me as a kid and I still LOVE IT!

 

 

 

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