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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Frankie’s Lemon Whippersnaps Recipe

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This recipe for Grandma Frankie’s Lemon Whippersnaps is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1pkg (17˝ oz) Pillsbury lemon cake mix
2c. (4˝ oz) carton frozen topping
1 egg
˝c. Powdered sugar
Directions:
Directions:
Grease cooking sheet
Combine cake mix, topping, and egg in large bowl
Stir until mixed
Drop by Teaspoon into powdered sugar
Number Of Servings:
Number Of Servings:
About 2 dozen

 

 

 

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