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"Those who forget the pasta are condemned to reheat it."--Unknown

Best Ever Lemon Pie Recipe

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This recipe for Best Ever Lemon Pie is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked 9-inch pie shell
1 3/4 cups sugar
6 tablespoons cornstarch
2 cups water
1/3 cup lemon juice
3 egg yolks
1 1/2 teaspoon lemon extract
2 teaspoons vinegar
3 tablespoons butter;
Directions:
Directions:
Mix sugar and cornstarch together in the top of a double boiler. Add the 2 cups of water. Combine egg yolks with the lemon juice and beat well.
Add this to the rest of the sugar mixture. Cook over boiling water until thick ( about 25 minutes). Add lemon extract, butter, and vinegar. Stir thoroughly. Pour mixture into the 9-inch pie shell and let cool. Cover with meringue and brown in oven at 350 degrees for 10 minutes or until lightly browned. Let cool completely before serving.

 

 

 

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