"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cinnamon Pull-Apart Bread Recipe

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This recipe for Cinnamon Pull-Apart Bread, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Snedecor
Added: Wednesday, December 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. granulated sugar
1 T. ground cinnamon
3 cans (7.5 oz. each) refrigerated buttermilk biscuits
1/2 c. (1 stick) butter or margarine, melted
4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
1/2 c. powdered sugar
1 to 2 T. milk

Directions:
Directions:
PREHEAT oven to 350F. Mix granulated sugar and cinnamon in medium bowl; set aside. Cut each biscuit into quarters; roll in cinnamon-sugar. Place half of the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half of the butter. Top with remaining biscuit pieces, then drizzle with remaining butter. Sprinkle with remaining cinnamon-sugar.

BAKE 40 to 45 min. or until golden brown. Cool in pan 5 min.; invert onto serving plate.

BEAT cream cheese and powdered sugar in small bowl with electric mixer on medium speed until well blended. Add 1 Tbsp. of the milk; beat until well blended. Beat in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread. Serve warm.

 

 

 

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