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Apple,Onion, and Pork Chops Recipe

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This recipe for Apple,Onion, and Pork Chops is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork loin chops;
2 teaspoons each spicy brown mustard and margarine;
1 small apple, cored, pared, and thinly sliced;
1/2 cup sliced onion;
1/2 teaspoon ground savory;
Garnish: parsley sprigs;
Directions:
Directions:
Preheat broiler. Spread each side of each pork chop with 1/2 teaspoon mustard; set chopson rack in broiling pan and broil, turning once, until browned and done to taste.
While chops are broiling, in a small nonstick skillet heat margarine over medium heat until bubbly and hot; add apple and onion slices and saute' until onion is lightly browned. Reduce heat to low and sprinkle with savory; cover pan and cook, stirring occasionally, until apples are soft.
To serve, transfer pork chops to warmed serving plate; top with the apple mixture and garnish with parsley.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This dish can be completely prepared in a large saute' skillet if you desire. It can also be doubled, tripled or quadrupled to serve a larger group.

 

 

 

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