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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Little Granny’s pie pastry Recipe

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This recipe for Little Granny’s pie pastry is from The Kirby Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Cups ap flour
1tsp salt
4tsps brown sugar
1/2 tsp baking powder
1 lbs Crisco shortening
3tsp red wine vinegar
1 Egg
Cold water to make up 3/4 C
Directions:
Directions:
Mix together dry
Cut in Crisco
Mix together vinegar and egg
Then add COLD water to make 3/4 C
Add to flour/Crisco mixture
Refrigerate for at least 2 hours

Keeps in fridge for 1 week
Freezes well
Number Of Servings:
Number Of Servings:
2 large covered pies

 

 

 

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